食材
新合發生櫻花蝦
120g
雞蛋
4顆
無調味菜脯米
5g
蔥花
15g
瑞春白醬油
1大匙
做法
1:把菜脯米洗乾淨,擠乾水分,切成幾段。
2:切蔥花。
3:把雞蛋打到備料碗,放入蔥花、菜脯米、櫻花蝦和白醬油打散。
![](https://img.freshmackerel.com/UserFiles/14b096fc23bdba4f252261f29f6a83c4.jpg)
![](https://img.freshmackerel.com/UserFiles/de285525b8d4b2b204af8a9b93d2ff82.jpg)
![](https://img.freshmackerel.com/UserFiles/ed76c8453ba954b90874237cfbe4c6e0.jpg)
![](https://img.freshmackerel.com/UserFiles/c9390ddb46ff31abd43edc1eb733c006.jpg)
![](https://img.freshmackerel.com/UserFiles/550550a8df27df67b898925a187380a4.jpg)
4: 平底鍋放油熱鍋,倒入混好食材的蛋液,大火兩面煎熟即可。
![](https://img.freshmackerel.com/UserFiles/8e8b4b5ecb9a52e964f4c200b70cfa3a.jpg)
![](https://img.freshmackerel.com/UserFiles/e7248fe01393237b63bec07ba4c0081c.jpg)
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